I'm not gonna lie, most of the wraps I make are for breakfast, but since eggs are associated with breakfast a lot then that's what I'm calling this one. I just finished reading The Fault in our Stars, so I can't help thinking how much Hazel would cringe at that!
-1 kale leaf
-1 slice of swiss
-salt & pepper
Directions:Spread some miso and drizzle some olive oil on your tortilla, add salt, pepper, kale, swiss and egg (I tried to cook mine sunny side up.) Wrap it up and serve with a side of avocado and prunes (or whatever you prefer!)